About Us

Vegan & Gluten Free

All our products are:
Gluten-free | Dairy-free | Animal products free | Egg-free | Saturated fats-free
No adjectives | No Artificial colours & flavour | No preservatives

But still taste and feel as good as heaven in your mouth, giving you the healthiest treats available.

Kimora’s Ingredients

At KimorasVeganTreats we use ACACIA NECTAR as a sweetener instead of the dangerous sugar. Acacia honey tends to be lower in acid and higher in fructose content than other kinds of honey. Higher fructose sugar content means that it will tend to stay liquid for a longer period, giving it excellent liquid life on the shelf.

At KimorasVeganTreats we use SPELT FLOUR as opposed to the unhealthy option (white flour/self-raising/wheat flour etc) that bombards the options available. Spelt is a cereal grain in the wheat family, but it is not the same thing as wheat (same genus, different species). The grain has been cultivated for centuries, in both central Europe and the middle east. It looks very similar to wheat in appearance, but it has a much harder outer shell before it has been milled. It has a nutty and slightly sweet flavour, similar to that of whole wheat flour. Another reason that spelt flour is popular is that it has a fairly strong nutritional profile. Spelt has slightly fewer calories than wheat flour and is somewhat higher in protein. The flour is easy to digest but is lower in fibre than wheat.

9 Spelt Flour Benefits
* Aids Circulation. The copper and iron present in spelt flour allow this grain to aid blood circulation.
* Builds Strong Bones.
* Boosts Immune System.
* Aids Digestive Function.
* Decreases Cholesterol.
* Reduces High Blood Pressure.
* Lowers Blood Sugar Levels.
* High Source of Manganese.
* High source of Niacin

At KimorasVeganTreats we use raw chocolate cocoa in our products. Raw chocolate contains many important vitamins and minerals including:

*Magnesium, and other essential minerals including calcium, sulfur, zinc, iron, copper, potassium, and manganese
*Polyphenols called flavonoids, with antioxidant properties
*Vitamins: B1, B2, B3, B5, B9, E
*Essential heart-healthy fat: oleic acid a monounsaturated fat
*Protein
*Fiber

These nutrients found in raw chocolate have been linked to several health benefits.

At KimorasVeganTreats we use coconut with the passion in the majority of our products. Here’s why…… Coconuts……
• Helps Prevent Obesity by speeding up metabolism, providing an immediate source of energy with fewer calories than other fats.  People who consistently use coconut products report a stronger ability to go without eating for several hours with no effects of hypoglycemia.
Improves Heart Health by providing healthy short-chain and medium-chain fatty acids (MCFA) that are essential to good h

* Health.  Close to 98% of all fatty acids consumed are composed of long-chain fatty acids (LCFA), which are very different from MCFA that have no negative effect on cholesterol ratios and help to lower the risk of atherosclerosis and protect against heart disease.  Studies have shown that populations in Polynesia and Sri Lanka, where coconuts are a dietary staple, do not suffer from high serum cholesterol or heart disease.  Unlike other fats, the unique properties of coconut also contain a large amount of lauric acid, which is the predominant fatty acid found in mother’s milk.

* High in Dietary Fiber rivalling other fibre sources such as psyllium, wheat bran, oat bran, and rice bran.  Coconut supplies an impressive 61% dietary fibre!   Foods contain two types of carbohydrates – digestible and non-digestible.  Digestible carbohydrates (soluble fibre) consist of starch and sugar and promote calories. Non-digestible carbohydrates (insoluble fibre) contain NO calories.  Since the body cannot digest the dietary fibre in coconut, no calories are derived from it and it does not affect blood sugar.

* Low Glycemic Index (GI) measures how fast available carbohydrates in food raise blood sugar levels.  Coconut fibre slows down the release of glucose, therefore requiring less insulin to utilize the glucose and transport it into the cell where it is converted into energy.  Coconut also assists in relieving stress on the pancreas and enzyme systems of the body, in turn, reducing the risks associated with Diabetes.  Coconut Nectar and Crystals have a very low GI of only 35 (compared to honey with a GI of 55-83, and sugar with a GI of 65-100.)

* Reduces Sweet Cravings and improves insulin secretion and utilization of blood glucose.  The healthy fat in coconut slows down any rise in blood sugar and helps to reduce hypoglycemic cravings.

* Improves Digestion and many of the symptoms and inflammatory conditions associated with digestive and bowel disorders, by supporting absorption of other nutrients including vitamins, minerals, and amino acids while also providing beneficial dietary fibre.

* Quick Energy Boost that provides a super nutritious source of extra energy.  Coconut is utilized by the body to produce energy, rather than to store it as body fat.  It supports improved endurance during physical and athletic performance. As well, it promotes healthy thyroid function and helps to relieve the symptoms of chronic fatigue.

* In addition, coconut contains No Trans-Fats, is Gluten-Free, Non-Toxic, Hypoallergenic, and also contains Antibacterial, Antiviral, Antifungal, and Anti-parasitic healing properties.  Coconut helps to aid and support overall Immune System functions.

At KimorasVeganTreats all our fruits are organically grown, supplied to us from organic trustworthy farmers from across the world